SSNS Team are motivated for more concerning about ethical consideration of handling live animal for research by Dr. Mags Crumlish. Also the need of strict health and safety procedures in laboratories for animal as well as students.
Dr. Dave Little stated that in Europe only edible parts (33%) are consumed by people, but actually the inedible part (675) actually plays more important role in the nutrition of Asian people where seafood is produced. It shows that most educated or developed countries are throwing away the nutrient rich part of fish. Therefore, nutrition education and value of seafood is not just for less developed countries it is perhaps more important for developed countries and for educated people.
